Welcome
The Society for the Study of Ingestive Behavior (SSIB) is 501(c)(3) non-profit organization committed to advancing scientific research on food and fluid intake and its associated biological, psychological and social processes.
The Society provides a multidisciplinary environment for the free exchange of ideas and information, and serves as a resource for scientific expertise and education on topics related to the study of ingestive behavior.
SSIB strongly affirms the principles of equal treatment and equal rights for all people. SSIB welcomes scientists of all races, gender identifications, creeds, and nationalities as members of our society, and we encourage and support the free movement of scientists from all countries for the purposes of advancing knowledge and understanding.
The Society provides a multidisciplinary environment for the free exchange of ideas and information, and serves as a resource for scientific expertise and education on topics related to the study of ingestive behavior.
SSIB strongly affirms the principles of equal treatment and equal rights for all people. SSIB welcomes scientists of all races, gender identifications, creeds, and nationalities as members of our society, and we encourage and support the free movement of scientists from all countries for the purposes of advancing knowledge and understanding.
Latest News
Classic 21 Now Available
Click here to view
Dietary Fat Content and Caloric Intake by Lauren Lissner, David A. Levitsky, Barbara J. Strupp, Heidi J. Kalkwaf, Daphne A. Roe., with comment by Kees de Graaf.
Rose Marie Pangborn Scholarship
One $15,000 Sensory Science Scholarship will be awarded for the 2019-2020 academic year to support a Ph.D. student who intends to teach and conduct research in the area of sensory science at the University level. Click here for more information.
Early Registration Deadline May 13
Join US! SSIB 2019, the 27th Annual Meeting of the Society for the Study of Ingestive Behavior, in Utrecht, Netherlands from July 9 - 13, 2019.
Click here for more information
