Meeting Program

Welcome to the SSIB 2022 Program! Note that you may access the program in a variety of different formats using the tabs below.


  Tue - Jul 12      Wed - Jul 13      Thu - Jul 14      Fri - Jul 15      Sat - Jul 16   

FRIDAY, JULY 15, 2022

8:30 - 10:30 AM POSTER SESSION III (click to view)
Arrabida & Porto Hall


300

The Response of Rats to Cafeteria Diets is Influenced by Specific Food Choices and Varies Over Time
CAROLINA R. CAWTHON, ALAN C. SPECTOR. 1Department of Psychology and Program in Neuroscience, Florida State University, Tallahassee, FL, USA


301

The amount of training in flavor preference learning determines the underlying associative structure: implications for eating behavior.
ANA GONZALEZ, ISABEL DE BRUGADA. University of Granada, Granada, Spain


302

Using Video Appeals to Reduce Wanting of and Intentions to Consume Meat
LUKE HERCHENROEDER1, CATHERINE A. FORESTELL2, ADRIAN BRAVO2. 1George Washington University, Washington, DC, USA. 2William a Mary, Williamsburg, VA, USA


303

Greater self-reported emotional eating predicts greater snack intake following stress when expectations that eating will provide stress-relief are high
REBECCA KLATZKIN1, TZVI NADEL1, HELEN FILES1, KATIE GAFFNEY1, OLIVIA STREET1, LAURENCE NOLAN2, HARRY KISSILEFF3. 1Department of Psychology, Rhodes College, Memphis, TN, USA. 2Department of Psychology, Wagner College, Staten Island, NY, USA. 3Diabetes, Obesity, and Metabolism Institute, Icahn School of Medicine, Mount Sinai Morningside Hospital, New York, NY, USA


304

The role of infant-feeding method in young children's exposure to foods: findings from the Approaching Eating through Language (APPEAL) study
MEGAN C. LAWLESS, ALLISON L. B. SHAPIRO, SUSAN L. JOHNSON. University of Colorado Anschutz Medical Campus, Aurora, CO, USA


305

The complementary GABAergic and Glutamatergic neuron activity in the lateral hypothalamus orchestrate palatability-guided consumption.
MONICA LUNA1, ALAM COSS2, OSCAR XAVIER GUERRERO-GUTIERREZ3, JORGE LUIS-ISLAS4, AKETAZLI GARCIA5, RANIER GUTIERREZ1. 1Department of Pharmacology, Cinvestav, CDMX, Mexico. 2Departement of Electrical Engineering, Cinvestav, CDMX, Mexico. 3Department of Computer Science, Cinvestav, CDMX, Mexico. 4Department of Physiology, Biophisics and Neuroscience, Cinvestav, CDMX, Mexico. 5Neuroscience, IFC, UNAM, CDMX, Mexico


306

Taste palatability profile in spontaneously hypertensive rats submitted to the water deprivation - partial rehydration protocol
EMILSON DONIZETE PEREIRA JR, LAURIVAL A DE LUCA JR, JOSE VANDERLEI MENANI, CARINA APARECIDA FABRICIO ANDRADE. Universidade Estadual Paulista, Araraquara, Brazil


307

Elucidating the role of CART signaling on the GPR-160 receptor in the DVC in the control of food intake.
MARCOS J. SANCHEZ-NAVARRO1, TITO BORNER1, MICHAEL HAGAN1, JANE GAISINSKI1, BENJAMIN C. REINER1, RICHARD C. CRIST1, WILLIS K. SAMSON2, GINA LC YOSTEN2, MATTHEW R. HAYES1, LAUREN M. STEIN1. 1University of Pennsylvania, Philadelphia, PA, USA. 2Saint Louis University School of Medicine, Saint Louis, MO, USA


308

First foods and children’s early language acquisition: The Approaching Eating through Language (APPEAL) Study
ALLISON SHAPIRO, MEGAN LAWLESS, SUSAN JOHNSON. Department of Pediatrics, University of Colorado Anschutz Medical Campus, Aurora, CO, USA


309

Altered feeding patterns in mice consuming protein-restricted diet versus non-restricted diet using home-cage monitoring units
HAMID TAGHIPOURBIBALAN, JAMES EDGAR MCCUTCHEON. The Arctic University of Norway, UiT, Tromso, Norway


310

Capacity Meal Intake Predicts Weight Loss 1-Year After Bariatric Surgery Without Evidence of Satiation Deficiency
JESSICA BONHEUR1, JEON D. HAMM1, JANY DOTEL3, BLANDINE LAFERRERE2, JEANINE ALBU3, DANIELLE GREENBERG4, CLAUDIO ESTEBAN PEREZ LEIGHTON5, JEFF BRUNSTROM6, SUBHASH KINI7, HARRY R. KISSILEFF2. 1Diabetes, Obesity, a Metabolism Institute, Icahn School of Medicine, at Mount Sinai, New York, NY, USA. 2Columbia University College of Physicians and Surgeons, New York, NY, USA. 3Division of Endocrinology, Department of Medicine, Mount Sinai Morningside Hospital, New York, NY, USA. 4NutriSci Inc , Mount Kisco, NY, USA. 5Departamento de Fisiologia, Facultad de Ciencias Biologicas, Pontificia Universidad Catolica de Chile, Region Metropolitana, Chile. 6School of Psychological Science, University of Bristol, Bristol, United Kingdom. 7Institute of Bariatric and Minimally Invasive Surgery, Mount Sinai Morningside Hospital, New York, NY, USA


311

The association between meat consumption and body mass index varies according to the socioeconomic status in a representative sample of French adults
PIERRE LEVASSEUR1, FRANCOIS MARIOTTI2, ISABELLE DENIS2, OLGA DAVIDENKO2. 1Universite Paris-Saclay, AgroParisTech, INRAE, UMR SADAPT, Paris, France. 2Universite Paris-Saclay, AgroParisTech, INRAE, UMR PNCA, Paris, France


312

Self-Stigma Mediates the Associations between Experiences of Devaluation and Elevated Emotional Eating and BMI
LAURENCE J. NOLAN, GABRIELA DIORIO, VERONICA GALLO, RUTH SYTSMA, AMY ESHLEMAN. Department of Psychology, Wagner College, Staten Island, NY, USA


313

Anxiety/depression and glycemia interaction related to altered cerebellar functional correlation
GRACE SHEARRER. University of Wyoming, Laramie, WY, USA


314

Generation and characterization of a GFRAL-RET receptor peptide-based antagonist for the treatment of GDF15-induced malaise.
TITO BORNER1, 2, 4, IAN C. TINSLEY3, 4, BRANDON T. MILLIKEN3, BART C. DE JONGHE1, 2, 4, ROBERT P. DOYLE3, 4, MATTHEW R. HAYES1, 2, 4. 1Department of Psychiatry, University of Pennsylvania, Philadelphia, PA, USA. 2Department of Biobehavioral Health Sciences, University of Pennsylvania, Philadelphia, PA, USA. 3Syracuse University, Department of Chemistry, Syracuse, NY, USA. 4Cantius Therapeutics, LLC, Lansdale, PA, USA


315

Short chain fatty acids direct intestinal stem cell differentiation to absorptive enterocytes in 3D enteroids from lean and obese patients
MONA FARHADIPOUR1, MATHIAS CLARYSSE2, KALINE ARNAUTS1, KATHRIN LISZT1, THEO THIJS1, LAURENS J CEULEMANS2, ELLEN DELEUS3, BART VAN DER SCHUEREN4, MATTHIAS LANNOO3, MARC FERRANTE1, INGE DEPOORTERE1. 1Translational Research Center for Gastrointestinal Disorders, University of Leuven, Leuven, Belgium. 2Leuven Intestinal Failure and Transplantation (LIFT) Center, University Hospitals Leuven, Leuven, Belgium. 3Department of Abdominal Surgery, University Hospitals Leuven, Leuven, Belgium. 4Clinical and Experimental Endocrinology, University Hospitals Leuven, Leuven, Belgium


316

Impact of various plant-derived dietary fibers on energy and glucose homeostasis.
ELIZABETH J. HOWARD1, RACHEL K. MEYER2, SAVANNA N. WENINGER3, ARCHANA KANGATH4, FRANK A. DUCA5. 1Microbiology Graduate Program, Tucson, AZ, USA. 2School of Nutritional Science and Wellness, Tucson, AZ, USA. 3Department of Physiology, Tucson, AZ, USA. 4School of Animal and Comparative Biomedical Sciences, Tucson, AZ, USA. 5School of Animal and Comparative Biomedical Sciences and BIO5 Institute, Tucson, AZ, USA


317

Gluconeogenesis in the Brain: Glucose 6 Phosphatase controls Glucose homeostasis in Drosophila during starvation via neural FMRFa signaling
TETSUYA MIYAMOTO, SHEIDA HEDJAZI, HUBERT AMREIN. Texas AaM University, Bryan, TX, USA


318

Comparative effects of the bitter substance, quinine, on the plasma glucose response to a mixed-nutrient drink, glucoregulatory hormones and gastric emptying in healthy females and males
PEYMAN REZAIE1, VIDA BITARAFAN1, BRADEN D ROSE2, ZINAT MOHAMMADPOUR2, MICHAEL HOROWITZ1, CHRISTINE FEINLE-BISSET 1. 1Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia. 2South Australian Health and Medical Research Institute, Adelaide, Australia


319

A comparative transcriptomic analysis of Glucagon-like peptide-1 receptor- and Glucose-dependent insulinotropic polypeptide receptor-expressing cells in the hypothalamus
CHRISTOPHER SMITH1, RYAN PATTERSON-CROSS1, ORLA WOODWARD1, JO LEWIS1, DAVIDE CHIARUGI1, 2, FLORIAN MERKLE1, FIONA GRIBBLE1, FRANK REIMANN1, ALICE ADRIAENSSENS1. 1University of Cambridge, Cambridge, United Kingdom. 2Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany


320

Anatomy of forebrain GLP-1 receptor-expressing neuron projections and their inputs
LISA R. ANDERSON1, STEFAN TRAPP2, KEVIN T. BEIER3, FRANK REIMANN4, FIONA M. GRIBBLE4, DIANA L. WILLIAMS1. 1Department of Psychology a Program in Neuroscience, Florida State University, Tallahassee, FL, USA. 2Centre for Cardiovascular and Metabolic Neuroscience, Department of Neuroscience, Physiology a Pharmacology, University College London, London, United Kingdom. 3Department of Physiology a Biophysics, University of California, Irvine, CA, USA. 4Institute of Metabolic Science a MRC Metabolic Diseases Unit, University of Cambridge, Cambridge, United Kingdom


321

TRPV1 enhances CCK signaling in vagal afferent neurons
RACHEL A. ARNOLD, JAMES H. PETERS. Washington State University, Pullman, WA, USA


322

Early Life Stress Reduces Adult Behavioral Sensitivity to Exogenous Cholecystokinin-8 (CCK) in Mice
MICHELLE BALES, NATALIA VALDERRAMA, LINDA RINAMAN. Florida State University, Tallahassee, FL, USA


323

Brain-wide neural activity during ingestion is dominated by motor representations
ANNA J. BOWEN, DAVID J. OTTENHEIMER, JULIA HOPKINS, NICHOLAS A. STEINMETZ. University of Washington, Seattle, WA, USA


324

A bed nucleus of the stria terminalis GLP-1R neuron projection to lateral hypothalamus affects high-fat food intake
ISABEL I. COIDURAS1, LISA R. ANDERSON1, STEFAN TRAPP2, FRANK REIMANN3, FIONA M. GRIBBLE3, DIANA L. WILLIAMS1. 1Department of Psychology a Program in Neuroscience, Tallahassee, FL, USA. 2Centre for Cardiovascular and Metabolic Neuroscience, Department of Neuroscience, Physiology a Pharmacology, London, United Kingdom. 3Institute of Metabolic Science a MRC Metabolic Diseases Unit, Cambridge, United Kingdom


325

High Fat Diet Feeding Disrupts Thermal Responsiveness of AgRP Neurons
JENNIFER DEEM, TAMMY DOAN, BAO ANH PHAN, KAYOKO OGIMOTO, MICHAEL SCHWARTZ, GREGORY MORTON. University of Washington, Seattle, WA, USA


326

The macronutrient content of food differentially modulates striatal dopamine release and food reward in male and female mice
ALEC HARTLE1, KELLY RUNYON1, ASIA DOFAT1, KATIE MARSCHALKO1, JOSH SISCO1, ALEXANDRA DIFELICEANTONIO1, 2, 3, MATT HOWE1, 3. 1Virginia Tech School of Neuroscience, Blacksburg, VA, USA. 2Virginia Tech Dept. of Human Nutrition, Food, and Excercise, Blacksburg, VA, USA. 3Fralin Biomedical Research Institute at Virginia Tech, Roanoke, VA, USA


327

Impact of a Western Diet on Brain Mitochondrial Network Dynamics and Behavior
JESSICA HOFFMAN, MAGEN LORD, CAROLINE AKEMI SOARES IIZUKA, CLAIRE DE LA SERRE, EMILY NOBLE. Department of Nutritional Sciences, University of Georgia, Athens, GA, USA


328

Hypothalamic and Mesolimbic Glucose Sensing in Humans
BOJANA KUZMANOVIC1, EVA SCHNEIDER1, RUTH HANSSEN1, 2, JENS C. BRUENING1, 2, 3, MARC TITTGEMEYER1, 3. 1Max Planck Institute for Metabolism Research, Cologne, Germany. 2Policlinic for Endocrinology, Diabetes and Preventive Medicine (PEPD), University Hospital of Cologne, Cologne, Germany. 3Cluster of Excellence in Cellular Stress Responses in Aging-associated Diseases (CECAD), Cologne, Germany


329

The role of amygdalar GLP-1 signaling in cocaine withdrawal behaviors and reinstatement
RILEY MERKEL1, 2, RAE HERMAN1, 2, YAFANG ZHANG1, 2, HEATH SCHMIDT1, 2. 1Department of Biobehavioral Health Sciences, School of Nursing, University of Pennsylvania, Philadelphia, PA, USA. 2Department of Psychiatry, Perelman School of Medicine, University of Pennsylvania, Philadelphia, PA, USA


331

Heterogeneous expression of vagal afferent dopamine receptors.
CAITLIN R RITCHEY, BREEANNE PETERSON, DAVID J ROSSI, JAMES H PETERS. Washington State University, Pullman, WA, USA


332

Investigation of parabrachial neural populations mediating lipoprivic feeding
FORREST J. SHAFFER, CARLOS A. CAMPOS. University of Washington, Seattle, WA, USA


333

Do wanting, hunger and brain microstructure predict recognition performance and lure discrimination of food items? – a pre-registered analysis
RONJA THIELEKING1, EVELYN MEDAWAR1, ARNO VILLRINGER1, 2, FRAUKE BEYER1, A. VERONICA WITTE1, 2. 1Department of Neurology, Max Planck Institute for Human Cognitive and Brain Sciences, Leipzig, Germany. 2Day Clinic for Cognitive Neurology, University of Leipzig Medical Center, Leipzig University, Leipzig, Germany


334

Nucleus accumbens dopamine release evoked by mixed nutrient solutions in protein-restricted and non-restricted mice
K. LINNEA VOLCKO, JAMES E. MCCUTCHEON. Institute for Psychology, UiT The Arctic University of Norway, Tromso, Norway


335

Parasympathetic Signaling Controls Biosynthesis of Small-Intestinal Endocannabinoids and Overeating in Western Diet-Induced Obesity
COURTNEY P. WOOD, NICHOLAS V. DIPATRIZIO. University of California, Riverside, Riverside, CA, USA
10:30 - 11:00 AM COFFEE BREAK
Foyer
11:00 - 1:00 PM SYMPOSIUM 4: CHANGES IN WAIST, CHANGES IN TASTE
Chair/Organizer: Uku Vainik, Xue Davis
Infante Hall


11:00

Post-bariatric changes in ingestive behavior: shift in macronutrient preferences in rats and dynamic adaptation of the within-meal microstructure in humans
DANIEL GERO1, AIMAN ISMAEIL1, 2, DANIELA ALCESTE1, ALAN C SPECTOR3, THOMAS LUTZ4, MARCO BUETER1. 1Department of Surgery and Transplantation, University Hospital Zurich, Zurich, Switzerland. 2Department of General Surgery, Aswan University Hospital, Aswan, Egypt. 3Program in Neuroscience, Department of Psychology, Florida State University, Tallahassee, FL, USA. 4Institute of Veterinary Physiology, University of Zurich, Zurich, Switzerland


11:25

Vagus-mediated dopamine activity to postingestive signalling
ANA B. FERNANDES1, 2, JOAQUIM A. SILVA1, 2, RUI M. COSTA1, 3, ALBINO OLIVEIRA-MAIA1, 2. 1Champalimaud Clinical and Research Centre, Champalimaud Foundation, Lisbon, Portugal. 2 Nova Medical School, Lisbon, Portugal. 3Departments of Neuroscience and Neurology, Zuckerman Mind Brain Behavior Institute, New York, NY, USA


11:50

A Matter of Taste: Association of post-surgical weight loss with taste related reward
KIMBERLY STEELE.


12:15

Human taste receptors as metabolic regulators in obesity.
INGE DEPOORTERE. Translational Research Center for Gastrointestinal Disorders, University of Leuven, Leuven, Belgium


12:40

Q&A.
11:00 - 1:00 PM ORAL SESSION 6: NUTRIENT SENSING
Chair/Organizer: Christina Boyle, Caroline Geisler
D. Maria Hall


11:00

CRISPR- and DREADD-engineered mice selectively drive excitability of olfactory output neurons to regulate whole-body metabolism
DEBRA A. FADOOL1, 2, 3, LOUIS J. KOLLING1, ROBERTA TATTI2, 3, TROY LOWRY2, 3, JAMES M. FADOOL2, 3. 1Institute of Molecular Biophysics, Tallahassee, FL, USA. 2Program in Neuroscience, Tallahassee, FL, USA. 3Department of Biological Science, Tallahassee, FL, USA


11:12

Characterization and localization of brain fructose sensing neurons
STEPHANIE M. GARCIA, STEPHANIE FIORAMONTI, JINGZHEN LI, VANESSA H. ROUTH, ANDREW P. THOMAS. Rutgers, New Jersey Medical School, The State University of New Jersey, Newark, NJ, USA


11:24

Fasting plasma acyl ghrelin to LEAP2 ratio is positively correlated with human appetite and food intake, and negatively correlated with high-energy food cue reactivity in posterior cingulate cortex
ANTHONY P. GOLDSTONE1, BHARATH K. MANI2, BRUCE GAYLINN3, CHRISTINA G. PRECHTL4, MICHELLE L. SLEETH4, SAMANTHA SCHOLTZ5, ALEXANDER D. MIRAS4, NORLIDA M. DAUD4, CLAIRE PETTITT4, NAVPREET CHHINA1, JEFFREY M. ZIGMAN2. 1PsychoNeuroEndocrinology Research Group, Division of Psychiatry, Department of Brain Sciences, Imperial College London, London, United Kingdom. 2Division of Endocrinology and Metabolism, UT South Western Medical Center, Dallas, TX, USA. 3Department of Endocrinology, University of Virginia, Charlottesville, VA, USA. 4Department of Metabolism, Digestion and Reproduction, Imperial College London, London, United Kingdom. 5Imperial Weight Centre, St. Mary's Hospital, Imperial College Healthcare NHS Trust, London, United Kingdom


11:36

Encoding of taste information by monoamine dynamics in the amygdala
BENIAMINO HADJ-AMAR1, SETH BATTEN2, ALEC HARTLE3, AMBER L KELLY2, MARY E OSTER2, TERRY LOHRENZ2, MARINA VANNUCCI1, W MATTHEW HOWE3, P READ MONTAGUE2, 4, 5, ALEXANDRA DIFELICEANTONIO2, 6. 1Rice University, Department of Statistics, Houston, TX, USA. 2Fralin Biomedical Research Institute at Vriginia Tech Carilion, Roanoke, VA, USA. 3Virginia Tech, School of Neuroscience, Blacksburg, VA, USA. 4Virginia Tech, Department of Physics, Blacksburg, VA, USA. 5University College London, Wellcome Centre for Human Nueroimaging, London, United Kingdom. 6Virginia Tech, Department of Human Nutrition Foods and Exercise, Blacksburg, VA, USA


11:48

Circulating uridine dynamically and adaptively regulates food intake in humans
RUTH HANSSEN*1, 2, LIONEL RIGOUX*1, KERSTIN ALBUS3, 4, ALINA C. KRESTSCHMER1, 2, SHARMILI E. THANARAHJAH1, 5, YVONNE HINZE6, PATRICK GIAVALISCO6, SOPHIE STECULORUM1, 9, OLIVIER A. CORNERLY3, 4, 7, 8, JENS C. BRUENING1, 2, 3, MARC TITTGEMEYER1, 3. 1Max Planck Institute for Metabolism Research, Cologne, Germany. 2University of Cologne, Faculty of Medicine and University Hospital Cologne, Policlinic for Endocrinology, Diabetes and Preventive Medicine (PEPD), Cologne, Germany. 3Cologne Excellence Cluster on Cellular Stress Responses in Aging-Associated Diseases (CECAD), Cologne, Germany. 4University of Cologne, Faculty of Medicine and University Hospital Cologne, Department I of Internal Medicine, Excellence Center for Medical Mycology (ECMM), Cologne, Germany. 5Department of Psychiatry, Psychosomatic Medicine and Psychotherapy, Frankfurt am Main, Germany. 6Max Planck Institute for Biology of Ageing, Metabolomics Core Facility, Cologne, Germany. 7German Centre for Infection Research (DZIF), Cologne, Germany. 8University of Cologne, Faculty of Medicine and University Hospital Cologne, Clinical Trials Centre Cologne (ZKS Koeln), Cologne, Germany. 9German Center of Diabetes Research (DZD), Neuherberg, Germany


12:00

A Glucokinase-linked Sensor in the Taste System Contributes to Glucose Appetite
LILLY MAI1, SANDRINE CHOMETTON1, AHYUN JUNG2, ARACELY SIMENTAL2, LINDSEY SCHIER1, 2. 1Department of Biological Sciences, Los Angeles, CA, USA. 2Neuroscience Graduate Program, Los Angeles, CA, USA


12:12

A Role for Odor Imagery Ability in Food Cue Reactivity
EMILY E PERSZYK1, 2, JESSICA TRINH1, 2, XUE S DAVIS1, 2, ZACH HUTELIN1, 2, MARIA G VELDHUIZEN3, JELENA DJORDJEVIC4, MARILYN JONES-GOTMAN4, HEDY KOBER2, DANA M SMALL1, 2. 1The Modern Diet and Physiology Research Center, New Haven, CT, USA. 2Yale University, New Haven, CT, USA. 3Mersin University, Mersin, Turkey. 4McGill University, Montreal, QC, Canada


12:24

Glutamatergic FGF21-responsive neurons mediate response to dietary protein restriction
REDIN A SPANN, MD SHAHJALAL KAHN, CRISTAL M HILL, SUN OK FERNANDEZ-KIM, DIANA ALBARADO, SANGHO YU, CHRISTOPHER MORRISON. Pennington Biomedical Research Center, Baton Rouge, LA, USA


12:36

Q&A.
1:00 - 2:30 PM LUNCH
On Own
2:30 - 3:30 PM MARS LECTURE 3
Chair/Organizer: Suzanne Higgs
Infante Hall


2:30

Human Abilities Underestimated? Exposing Sensitivities To Food Composition In Everyday Dietary Decisions
JEFFREY M. BRUNSTROM. Nutrition and Behaviour Unit, School of Psychological Science, University of Bristol, Bristol, United Kingdom
3:30 - 4:00 PM COFFEE BREAK
Foyer
4:00 - 6:00 PM SYMPOSIUM 5: OUTSIDE-IN: HOW PERIPHERAL SIGNALS DRIVE FOOD INTAKE
Chair/Organizer: Jeffrey Zigman, Christine Feinle-Bisset
Infante Hall


4:00

How does leptin talk to the dopamine system?
ROGER ADAN1, 2. 1Dept Translational Neuroscience, UMCU, Utrecht University, Utrecht, Netherlands. 2Sahlgrenska Academy, Univ of Gothenburg, Gothenburg, Sweden


4:25

Amygdalar-hindbrain circuit contributions to homeostatic and hedonic feeding
J. ANDREW HARDAWAY. Department of Psychiatry, University of Alabama at Birmingham, Birmingham, AL, USA


4:50

Cued to overeat: towards an integrated model of human hunger.
MARTIN R YEOMANS. School of Psychology, University of Sussex, Brighton, United Kingdom


5:15

Gastrointestinal regulation of energy intake and blood glucose control
CHRISTINE FEINLE-BISSET. Adelaide Medical School, Faculty of Health and Medical Sciences, University of Adelaide, Adelaide, Australia


5:40

Q&A.
4:00 - 6:00 PM ORAL SESSION 7: FEEDING IN EARLY LIFE
Chair/Organizer: Rachel Lippert, Alain Dagher
D. Maria Hall


4:00

Causal associations between BMI and neurobehaviour in adolescents and older adulthood.
KADRI ARUMAE1, LEONARD KULISCH2, DANIEL BRILEY3, RENE MOTTUS4, 1, UKU VAINIK1, 5. 1University of Tartu, Tartu, Estonia. 2University of Lepizig, Leipzig, Germany. 3University of Illinois, Urbana-Champlain, IL, USA. 4University of Edinburgh, Edinburgh, Scotland. 5McGill University, Montreal, QC, Canada


4:12

Do preschool children adjust the amounts they serve and consume of foods that differ in energy density?
HANIM E. DIKTAS1, LIANE S. ROE1, KATHLEEN L. KELLER1, 2, BARBARA J. ROLLS1. 1Department of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA. 2Department of Food Science, The Pennsylvania State University, University Park, PA, USA


4:24

Early life consumption of a “processed” diet rich in advanced glycation end products impairs hippocampal function and alters the gut microbiome during adulthood in rats
ANNA M. R. HAYES1, LINDA TSAN1, 2, MOLLY KLUG1, SHAN SUN3, ISABELLA H. GIANATIEMPO1, ANTHONY A. FODOR3, MELINDA T. COUGHLAN4, 5, SCOTT E. KANOSKI1, 2. 1Department of Biological Sciences, Human and Evolutionary Biology Section, University of Southern California, Los Angeles, CA, USA. 2Neuroscience Graduate Program, University of Southern California, Los Angeles, CA, USA. 3Department of Bioinformatics and Genomics, the University of North Carolina at Charlotte, Charlotte, NC, USA. 4Department of Diabetes, Central Clinical School, Alfred Medical Research and Education Precinct, Monash University, Melbourne, Australia. 5Baker Heart and Diabetes Institute, Melbourne, Australia


4:36

Change and stability in free sugar intake from toddlerhood to middle childhood in British children: findings from the Gemini cohort
LISA HEGGIE1, RANA CONWAY1, ALISON FILDES2, ANDREA SMITH1, JASON C. G. HALFORD2, CLARE LLEWELLYN1. 1Department of Behavioural Science and Health, University College London, London, United Kingdom. 2School of Psychology, University of Leeds, Leeds, United Kingdom


4:48

The Effects of Added Simple Sugar in Maternal Pre-pregnancy Diet on Gestational Glucoregulation in Dams and the Progenial Body Weight and Taste-guided Behavior
A-HYUN JUNG1, CHAITRA SUBBARAO2, KRISHNA PAREKH3, DENIZ ONCEL4, LINDSEY A. SCHIER1, 3. 1Neuroscience Graduate Program, University of Southern California, Los Angeles, CA, USA. 2Health Promotion and Disease Prevention Program, University of Southern California, Los Angeles, CA, USA. 3Department of Biological Sciences, University of Southern California, Los Angeles, CA, USA. 4Diversity, Inclusion, and Access Summer Research Program, University of Southern California, Los Angeles, CA, USA


5:00

Children with lower executive functioning have a greater response to the portion size effect
KATHLEEN /L. KELLER1, ALAINA/L. PEARCE1, BARI FUCHS1, BARBARA/J. ROLLS1, STEVE/J. WILSON1, EMMA ROSE1, CHARLES/F. GEIER1, HUGH GARAVAN2. 1The Pennsylvania State University, University Park, PA, USA. 2University of Vermont, Burlington, VT, USA


5:12

Perinatal microbiota composition modulates gut-brain axis development
JILLIAN M ALLEN1, REBECCA A KIRKLAND1, JESSICA B LAM1, KELLIE L TAMASHIRO2, CLAIRE B DE LA SERRE1. 1University of Georgia, Athens, GA, USA. 2Johns Hopkins University, Baltimore, MD, USA


5:24

Early life low-calorie sweetener consumption disrupts glucose regulation, sugar-motivated behavior, and memory function in rats (New Investigator Travel Awardee)
LINDA TSAN1, SANDRINE CHOMETTON2, YANNING ZUO3, SHAN SUN4, ANNA M. R. HAYES2, LANA BRIDI2, RAE LAN2, ANTHONY A. FODOR4, EMILY E. NOBLE5, XIA YANG3, SCOTT E. KANOSKI2, LINDSEY A. SCHIER2. 1Neuroscience Graduate Program, University of Southern California, Los Angeles, CA, USA. 2Department of Biological Sciences, Human and Evolutionary Biology Section, University of Southern California, Los Angeles, CA, USA. 3Department of Integrative Biology and Physiology, University of California at Los Angeles, Los Angeles, CA, USA. 4Department of Bioinformatics and Genomics at the University of North Carolina at Charlotte, Charlotte, NC, USA. 5Department of Nutritional Sciences, University of Georgia, Athens, GA, USA


5:36

Q&A.