Meeting Program

Welcome to the SSIB 2024 Program! Please note the program is subject to change.

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SATURDAY, JULY 13, 2024
8:00 - 4:15 PM REGISTRATION
Sheraton Promenade West

8:30 - 10:10 AM SYMPOSIUM 6: NUTRITIONAL BASES OF FOOD REWARD
Chair/Organizer: Christopher Morrison, Gina Leinninger
Ballroom III

8:30

Lack of brain dopamine response to an ultra-processed milkshake high in fat and sugar in humans
VALERIE DARCEY^{1, 2}, JUEN GUO¹, STEPHANIE CHUNG^{3, 4}, AMBER COURVILLE⁴, ISABELLE GALLAGHER¹, PETER HERSCOVITCH⁵, REBECCA HOWARD¹, MELISSA LANOIRE¹, LAUREN MILLEY¹, ALEX SCHICK¹, MICHAEL STAGLIANO³, SARA TURNER⁶, SHANNA YANG⁶, NAN ZHAI¹, MEGAN ZHOU¹, KEVIN HALL¹.¹Integrative Physiology Section, National Institute of Diabetes a Digestive a Kidney Diseases, Bethesda, MD, USA.²Center on Compulsive Behaviors, Intramural Research Program, National Institutes of Health, Bethesda, MD, USA.³Section on Pediatric Diabetes Metabolism and Obesity, National Institute of Diabetes a Digestive a Kidney Diseases, Bethesda, MD, USA.⁴Human Energy and Body Weight Regulation Core, National Institute of Diabetes a Digestive a Kidney Diseases, Bethesda, MD, USA.⁵Clinical Center Positron Emission Tomography Department, National Institutes of Health, Bethesda, MD, USA.⁶Clinical Center Nutrition Department, National Institutes of Health , Bethesda, MD, USA

8:55

Sugar Reward Recruits Multiple Molecular Signaling Pathways in the Taste System
LINDSEY A.SCHIER.University of Southern California, Los Angeles, CA, USA

9:20

Examining the role of objective and perceived nutritional characteristics of foods as predictors of liking and control over eating in the SatMap project.(Supported by the SSIB International Foundational Fund given in memory of Drs.Jacques Le Magnen (France), Anton Steffens (The Netherlands), Jacob Steiner (Israel), Steven Cooper (The United Kingdom))
GRAHAM FINLAYSON¹, CLARISSA DAKIN¹, ANGELIKA BAAIJ², NICOLA BUCKLAND³, MICHELLE DALTON⁴, JAMES R.STUBBS¹.¹University of Leeds, Leeds, United Kingdom.²University of Maastricht, Maastricht, Netherlands.³University of Sheffield, Sheffield, United Kingdom.⁴Leeds Trinity University, Leeds, United Kingdom

9:45

Nutrients and sensory food qualities guide value-based economic choices and reinforcement learning in monkeys (Supported by the SSIB International Foundational Fund given in memory of Drs.Jacques Le Magnen (France), Anton Steffens (The Netherlands), Jacob Steiner (Israel), Steven Cooper (The United Kingdom))
FABIAN GRABENHORST.University of Oxford, Oxford, United Kingdom

8:30 - 10:15 AM ORAL SESSION 8: NOT ANOTHER BITE: SATIATION, SATIETY
Chair/Organizer: Barbara Rolls, Tony Goldstone
Ballroom I-II

8:30

Examining the role of Nutritional, Sensory and Perceptual characteristics in Perceived Satiety of 312 commonly consumed foods in the UK diet.(New Investigator Travel Awardee)
CLARISSA A DAKIN, GRAHAM FINLAYSON, R.JAMES STUBBS.Appetite Control and Energy Balance Research Group (ACEB), School of Psychology, Faculty of Medicine and Health, Leeds, United Kingdom

8:45

Passive overconsumption? Limited evidence of compensation in meal size when consuming foods high in energy density: Two randomised crossover experiments
AMY H FINLAY¹, EMMA BOYLAND¹, ANDREW JONES², TESS LANGFIELD¹, EVE BENDING¹, MANRAJ S MALHI¹, ERIC ROBINSON¹.¹University of Liverpool, Liverpool, United Kingdom.²Liverpool John Moores, Liverpool, United Kingdom

9:00

Brainstem neuropeptide neurons regulating satiation
SRIKANTA CHOWDHURY, ALEXANDER R.NECTOW.Columbia University, New York, NY, USA

9:15

Brainstem Preproglucagon (PPG) neurons modulate physiological satiation and their once daily activation produces sustained weight loss in obese but not lean mice
WANQING JIANG¹, CECILIA SKOUG¹, MARIE HOLT³, IMOGEN HAYTER¹, FIONA M GRIBBLE², FRANK REIMANN², DANIEL I.BRIERLEY¹, STEFAN TRAPP¹.¹Centre for Cardiovascular and Metabolic Neuroscience, Department of Neuroscience, Physiology a Pharmacology, UCL, London, United Kingdom.²Wellcome Trust/MRC Institute of Metabolic Science (IMS), Addenbrookes Hospital, University of Cambridge, Cambridge, United Kingdom.³School of Life Sciences, University of Warwick, Coventry, United Kingdom

9:30

Satiety insecurity may mediate the relationship between food insecurity and selection of larger portion sizes
BOBBY K.CHEON¹, MATT B.SIROTY¹, JULIA M.P.BITTNER¹, LI LING LEE², AIMEE E.PINK^{3, 4}.¹Eunice Kennedy Shriver National Institute of Child Health and Human Development, Bethesda, MD, USA.²Nanyang Business School, Nanyang Technological University, Singapore, Singapore.³Institute of High Performance Computing (IHPC), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore.⁴Singapore Institute for Clinical Sciences (SICS), Agency for Science, Technology and Research (A*STAR), Singapore, Singapore

9:45

Oral Xylitol Reduces Subsequent Total Energy Intake in Healthy Humans: A Randomized, Controlled, Crossover Trial
EMILIE FLAD^{1, 2}, ANITA ALTSTAEDT^{1, 2}, CHRISTOPH BEGLINGER^{1, 2}, LUKAS VAN OUDENHOVE³, BETTINA WOELNERHANSSEN^{1, 2}, ANNE CHRISTIN MEYER-GERSPACH^{1, 2}.¹St.Clara Research Ltd, Basel, Switzerland.²University of Basel, Basel, Switzerland.³Katholieke Universiteit Leuven, Leuven, Belgium

10:00

Increasing the spiciness of a lunch meal slows eating rate and reduces energy intake
PAIGE M.CUNNINGHAM, JOHN E.HAYES.The Pennsylvania State University, University Park, PA, USA

10:15 - 11:00 AM COFFEE BREAK & EXHIBITS
Riverwalk A

11:00 - 12:00 PM MARS LECTURE 4
Chair/Organizer: Faris M.Zuraikat, Paige Cunningham
Ballroom I-II

11:00

“The Big Three”: Properties of Food that Drive Intake
BARBARA J.ROLLS.The Pennsylvania State University, University Park, PA, USA

12:00 - 1:30 PM LUNCH
On Own

1:30 - 3:11 PM AWARDS SESSION
Ballroom III

1:30

Introduction
SCOTT KANOSKI.

1:32

Kathleen Keller - Hoebel Prize For Creativity, introduction by Shana Adise
KATHLEEN KELLER.

2:05

Eric Robinson - Alan N.Epstein Research Award, introduction by Ciaran Forde
ERIC ROBINSON.

2:38

Helen Raybould - Distinguished Career Award, introduction by Will de Lartigue
HELEN RAYBOULD.

3:15 - 4:15 PM BUSINESS MEETING
Ballroom III

Agenda:
President's Report
Secretary/Membership Report
Treasurer Report
Long Range Planning�Report
Program Committee Report
Public Communications Committee Report
New Investigator Advisory Board Report
Diversity Committee Report
Outreach Plan Proposal

4:30 - 5:30 PM NIAB - MEET THE SCIENTIST
Columbus AB (Lobby Level)

This event will offer new investigators the opportunity to meet and network with established scientists.We ask new investigators to sign up for this event using the following link: https://docs.google.com/forms/d/e/1FAIpQLSfJk1b5PS_8LbiIdRYtzF5x5UUhiPMAUaLNJx8Hbs3MgumV7w/viewform?usp=sf_link.

7:30 - 11:00 PM CLOSING BANQUET & AWARDS CEREMONY (FULL REGISTRATION REQUIRED)
Ballroom IV-V