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THURSDAY, JULY 20, 2017


CONFERENCE  DAY 3 

8:30 - 10:30 AM
SYMPOSIUM

PRESIDENTIAL SYMPOSIUM: NEURAL PROCESSING OF FOOD CUES 
Chair/Organizer: Patricia Sue Grigson and Gorica Petrovich
Salle de bal Centre

10:30 - 11:00 AM
BREAK

BREAK
Salle de bal Ouest

11:00 - 12:00 PM
LECTURE

MARS LECTURE 2
Chair/Organizer: Kyle Burger
Salle de bal Centre

12:00 - 1:30 PM
LUNCH ON OWN

LUNCH ON OWN
Lunch

12:00 - 1:30 PM
LUNCH SESSION

MEET THE PROFESSOR LUNCH
Lunch On Own

1:30 - 3:30 PM
SYMPOSIUM

CONSIDERING OUR METHODS
Chair/Organizer: Alain Dagher
Salle de bal Centre

2:30
Sensitivity to Viscosity and Subsequent Estimates of Expected Satiety across Different Senses
C.R. LUCKETT, R. PELLEGRINO, J.D. JONES, G.E. SHUPE. Department of Food Science, University of Tennessee, Knoxville, TN, United States

1:30 - 3:30 PM
ORAL SESSION

ORAL 4: GUT BRAIN SIGNALING
Chair/Organizer: Megan Daily
Salle de bal Est

3:30 - 4:00 PM
BREAK

BREAK
Salle de bal Ouest

4:00 - 6:00 PM
ORAL SESSION

ORAL 5: ADAPTING TO DIET
Chair/Organizer: Carrie Ferrario
Salle de bal Est

4:30 - 6:00 PM
SYMPOSIUM

HOW THE CHEMICAL SENSES SHAPE GUT-BRAIN COMMUNICATION
Chair/Organizer: Kees de Graaf
Salle de bal Centre

5:30
Leptin targets lateral hypothalamic and ventral tegmental GABAergic neurons to reduce dopaminergic drive towards food reward
RAH ADAN1,2, A OMRANI1, V DE VRIND1. 1Brain Center Rudolf Magnus, Utrecht, Netherlands2Sahlgrenska Academy, Gothenburg, Sweden

6:00 - 8:00 PM
POSTER

POSTER SESSION II
Salle de bal Ouest

19
TBD
AE MASON1,2, ES EPEL1,2. 1UCSF Osher Center for Integrative Medicine, San Francisco, CA, United States2UCSF Center for Health and Community, San Francisco, CA, United States