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THURSDAY, JULY 20, 2017


CONFERENCE  DAY 3 

8:30 - 10:30 AM
SYMPOSIUM

PRESIDENTIAL SYMPOSIUM: NEURAL PROCESSING OF FOOD CUES 
Chair/Organizer: Patricia Sue Grigson and Gorica Petrovich
Salle de bal Centre

10:30 - 11:00 AM
BREAK

BREAK
Salle de bal Ouest

11:00 - 12:00 PM
LECTURE

MARS LECTURE 2
Chair/Organizer: Kyle Burger
Salle de bal Centre

12:00 - 1:30 PM
LUNCH ON OWN

LUNCH ON OWN
Lunch

12:00 - 1:30 PM
LUNCH SESSION

MEET THE PROFESSOR LUNCH
Lunch On Own

1:30 - 3:30 PM
SYMPOSIUM

CONSIDERING OUR METHODS
Chair/Organizer: Alain Dagher
Salle de bal Centre

1:30 - 3:30 PM
ORAL SESSION

ORAL 4: GUT BRAIN SIGNALING
Chair/Organizer: Megan Daily
Salle de bal Est

3:30 - 4:00 PM
BREAK

BREAK
Salle de bal Ouest

4:00 - 6:00 PM
ORAL SESSION

ORAL 5: ADAPTING TO DIET
Chair/Organizer: Carrie Ferrario
Salle de bal Est

4:30 - 6:00 PM
SYMPOSIUM

HOW THE CHEMICAL SENSES SHAPE GUT-BRAIN COMMUNICATION
Chair/Organizer: Kees de Graaf
Salle de bal Centre

6:00 - 8:00 PM
POSTER

POSTER SESSION II
Salle de bal Ouest